Industries

In the food processing industry, non-stick coated components are widely used to facilitate cleaning, improve the production environment, reduce the need for lubricants, and—crucially—enhance the quality of the final product.
Coatings are typically applied to new components, but recoating of items such as baking trays, frying pans, and gastronorm containers is also common.

Surface Coatings for Food Production

Our largest market segment is the bakery industry, where our lubricant-free coatings are applied to trays and molds used in both industrial-scale and artisanal baking.
During the preparation process, coated components offer significant advantages, which is why we also coat production equipment such as funnels, rounders, cones, and more.

Different food types and processes require tailored coatings to achieve optimal results.
Protein-rich products may need a different coating than those based on starch, and surfaces used in cooling or freezing environments require different properties than baking trays operating at temperatures up to 260°C.

Solutions for Commercial Kitchens

In large-scale kitchen environments, we apply coatings to GN containers and roasting trays to streamline production. This enables high-volume food preparation with consistent quality and shorter processing times.

Safe Contact Materials

All surfaces that come into direct contact with food must meet strict safety requirements.
Our food-grade coatings fully comply with current regulations, and we are continuously working to reduce our environmental impact.
Please contact us to learn more about how we ensure food-safe coatings and the documentation we can provide.